Journal of Nursing Theory and Practice

[Nutritional Therapy in the Stroke Ward: Treatment of Dysphagia in Acute Care of Stroke Patients ]

SZABÓ Pál Tamás1,2, KOVÁCS Andrea1, HALÁSZ Tímea3, BÉRES-MOLNÁR Katalin Anna3, MOLNÁR Beatrix4, BALOGH Zoltán1,5, FOLYOVICH András1,6

DECEMBER 15, 2021

Journal of Nursing Theory and Practice - 2021;34(6)

[Background: Dysphagia can reach 50% among stroke patients and might cause serious complications. Proper treatment of the disorder and personalized nutritional therapy can help reduce negative outcomes. Aim: Based on existing guidelines and our own practical experience, we intended to provide a clear and practical summary that can help understand the specific aspects of nutrition in the care of stroke patients. Conclusion: The care and nutrition therapy for stroke patients requires teamwork and expertise. Early detection of a swallowing disorder and personalized nutritional therapy can reduce the serious complications that threaten stroke patients.]

AFFILIATIONS

  1. Semmelweis Egyetem Doktori Iskola
  2. Semmelweis Egyetem Egészségtudományi Kar Észak-Közép-budai Centrum, Új Szent János Kórház és Szakrendelő Neurológiai Osztály – Stroke Centrum
  3. Észak-Közép-budai Centrum, Új Szent János Kórház és Szakrendelő Neurológiai Osztály – Stroke Centrum
  4. Észak-Közép-budai Centrum, Új Szent János Kórház és Szakrendelő Ápolási Igazgatóság
  5. Semmelweis Egyetem Egészségtudományi Kar
  6. Észak-Közép-budai Centrum, Új Szent János Kórház és Szakrendelő Neurológiai Osztály – Stroke Centrum

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